Restaurants, pizzerias and farinaterie

Here the cuisine has an ancient history.

A proof: in 1200, in Gavi, Messer Raviolo, in his inn, invented stuffed pasta that still today bears his name.
Our Chefs have learned from grandmothers respect for tradition, the nature and its seasons. In the dishes scents and flavors that renew the sweet memories of childhood.

Regione Piemonte
Regione Piemonte