Restaurants, pizzerias and farinaterie
Farinaterie
In the historical centre of Novi Ligure you can find this hundred-year-old restaurant, where the specialty is farinata, a Ligurian recipe which has deep roots in the Piedmontese border lands.
Farinaterie
Il Banco
Restaurant, wine bar and and shop. Prepare to be amazed by Il Banco’s famous farinata.
Restaurant, wine bar and and shop. Prepare to be amazed by Il Banco’s famous farinata.
In the historical centre of Novi Ligure you can find this hundred-year-old restaurant, where the specialty is farinata, a Ligurian recipe which has deep roots in the Piedmontese border lands.
Gualtiero Marchesi, one of the most famous Italian chefs says: “It’s a simple restaurant and, as it often is in small towns, the cuisine surprises you with unusual tastes. For example, the panissa, the farinata baked in the wood-oven, and especially fritters of salted codfish which is a small masterpiece of harmony between the crispy crust and the warm and soft dough inside. An irresistible contrast, a pure emotion of the palate, which on its own is worth the trip. I asked for the recipe in exchange for my marchesinis, but they still haven’t given it to me.”
Il Banco is also a winebar, it has a takeway service, and a very well supplied wine shop.
ADDRESS:
Via Monte di Pietà, 5 - 15067 Novi Ligure (AL)
CONTACTS:
Tel. +39 0143 744690
AVERAGE PRICE PER PERSON: 25€
In the surroundings
