Cooking lessons "Put your hands in the dough"

Put "your hands in the dough" with chef Massimo Martina.

costo100,00 €
distance from the outlet11 km (map)

Put "your hands in the dough" with chef Massimo Martina.

A unique opportunity to literally put "your hands in the dough" led by Massimo Martina, chef of the splendid "Il Fiorile" farmhouse in Val Borbera, an eclectic and "rebellious" personality.
The practical lessons change with the seasons: from flowers in the kitchen in spring to dishes based on mushrooms and truffles, without forgetting fresh pasta and in particular ravioli, the main dish of our local tradition.
A complete cooking class with first, second and dessert!
How does the experience end? By tasting the results of your efforts, of course!

Valid: from Wednesday to Saturday
Duration of the experience: about 3 hours
Hours: 10-14
Minimum number of participants: 2 people
Cost per person: € 100

Activities: the cooking class includes:
- the ingredients for the preparation
- recipe card
- certificate
- gadget (apron)
- lunch with tasting of previously prepared dishes, water, wine and coffee

Reservation required: 5 days before
The cooking class is available in Italian, English and French.

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